Q1. Define agriculture.
Q2. Name the different types of farming practiced in India.
Q3. In different countries "Jhumming" is known by different names, name them.
Q4. In India primitive farming is known by different names, name them.
Q5. Highlight some key points of intensive subsistence farming.
Q6. Name some of the tools used for primitive subsistence farming.
Q7. Name the cropping seasons and their time period.
Q8. Highlight any five characteristics of commercial farming.
Q9. What is plantation cropping?
Q10. Give an account of rice cultivation in India:
(a) Temperature, rainfall and irrigation requirements.
(b) Soil requirements.
(c) Major Rice producing states.
Q11. Highlight any five key points of agriculture in India.
Q12. Categorize major crops of India.
Q13. Mention the geographical conditions required to grow millet crops in India.
Q14. Which states of India are the leading producers of pulses?
Q15. Give an account of tea cultivation in India.
Q16. Give an account of fruit cultivation in India.
Q17. Which crop is known as the Golden Fiber? Highlight any five characteristics of the crop.
Q18. What is Green Revolution and White Revolution?
Q19. What was the main focus of the First five Year Plan?
Q20. What is Bhoodan?
Q21. On the map of India locate the following (on separate maps):
(A) Major areas of Rice.
(B) Major areas of Wheat.
(C) Largest / Major producer states of Sugarcane.
(D) Largest / Major producer states of Tea.
(E) Largest / Major producer states of Coffee.
(F) Largest / Major producer states of Rubber.
(G) Largest / Major producer states of Cotton.
(H) Largest / Major producer states of Jute.